A SECRET WEAPON FOR NORWEGIAN FROZEN

Mainly because of the Mackerel’s constant movement, its flesh is a lot more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel generally 2fish for each bag. Their meaty texture and wealthy taste, makes them ideal for grilling or frying.Vestibulum parturient suspendisse parturient a.Parturient in parturient scelerisque